Cut the celery and the onions into small cubes. Panfry with grated garlic, salt, pepper and sugar until browned. Add cubed pickled cucumbers, cubed beetroot, and the liquids. Simmer for 10 minutes. Meanwhile, cook the potatoes in salted water. Once done, mash the potatoes and mix with the vegetables. Sprinkle with parsley and serve with pickled vegetables, fried pumpernickl / fried potatoes and salad
<span id="vegane-pasta-hollandaise-mit-spargel-und-veganem-speck"></span>
-= Vegane Pasta Hollandaise mit Spargel und Veganem Speck =
+== Vegane Pasta Hollandaise mit Spargel und Veganem Speck ==
-''vegan''
+''vegan, 2024-05-24''
'''4 Portion'''